Baked Spareribs and Sauerkraut

3 lbs spareribs, cut into 3-rib pieces
4 cups undrained sauerkraut
2 tart apples, peeled and chopped
1/4 cup (1 small) chopped onion
1/4 cup water
2 tbsp brown sugar
Heat oven to 350F. In large frying pan
brown ribs. Drain off fat. Add salt and
pepper to taste.
In 13 x 9 baking dish combine
sauerkraut, apples, onion, water and
brown sugar. Place ribs on top, bake
uncovered for 1.5 hours (until ribs are
tender). Stir occasionally. Makes 5-6
servings.
Bake 30 minutes at 350F. Serves 4-6.